Skinny Recipe: Not-So-Naughty Eggnog
Posted by Caitlin Norton
Ditch store-bought and make a traditional eggnog with real eggs, milk, and nutmeg. Eggnog is a staple when it comes to the holiday season. Spike it with rum, bourbon, or brandy, or in nonalcoholic form— you can’t go wrong with this eggnog recipes!
Makes 8 Servings
4 pasteurized eggs
4 teaspoons Sweet’N Low® zero calorie sweetener
1 teaspoon vanilla
5 cups cold skim milk
Pinch ground nutmeg
Place eggs, Sweet’N Low® and vanilla in blender container. Cover; blend on medium or high speed 10 seconds or until foamy. Add milk. Cover; blend 5 seconds. Pour into 1 1/2-quart pitcher. Sprinkle individual servings with nutmeg.
Total Fat 2.5g
Dietary Fiber 0g